Bertrand Gautherot of Vouette et Sorbee is another rising star encouraged by the godfather of Champagne, Jacques Selosse to bottle his own Champagne. Devoted to terroir expression and purity, Vouette et Sorbee is biodynamic and organic Demeter Certified since 1998.
The Fidèle (Extra Brut) is the estate’s main cuvée, a blanc de noirs made from Pinot Noir (grown on Kimmeridgian soils). Fidele has light berries is with dried cherry fruit and a savory, herbal intensity. The Champagne is full-bodied with expressive fruit aromas and full of character. Yellow apple, fresh figs and rhubarb compote with fresh raspberries and orange zest are complemented by cloves, ginger and extensive minerality. This is a rich Champagne. Let is breathe half an hour before drinking.
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