Verite La Joie 2016 California

Verite La Joie has bold aromas of redcurrants, crunchy red plums, and fresh pomegranate combine with bright mint, fresh sage, and dried cloves. On the palate, dried blackcurrants and warm raspberry compote flavors show this wine’s Sonoma provenance. Savory notes are abundant and bright, with undertones of fresh pine needles, rhubarb, fresh bay leaf, and an earthy element of wet gravel. The muscular structure is marked by supple, refined tannins, strong acidity, and an elegant finish. 

Better in 2022- 2050

*** En primeur- available in December 2019 ***


Type: Red Style: Bold and Structured Appellation: Sonoma County Region: California Country: USA Alcohol: 15% Grape: 84% Cabernet Sauvignon, 11% Merlot, 5% Petit Verdot Vintage: 2016 Allergens: Contains Sulfite Content: 750ml


98 Points, Robert Parker
The 2016 La Joie is a blend of 84% Cabernet Sauvignon, 11% Merlot and 5% Petit Verdot. Very deep purple-black in color, it gives up the most gorgeous scents of lilacs, baking spices, incense and star anise with a core of warm cassis, Black Forest cake, redcurrant jelly and unsmoked cigars. Full-bodied and built like a brick house, it has a firm frame of very ripe, grainy tannins and bold, multilayered black fruit, finishing very long and very spicy. 3,200 cases produced. 
97 Points James Suckling
Wonderful purity of cabernet on the nose with blackcurrants and fresh lavender. Full body, with ultra-fine tannins and great beauty in the texture and flavors. It changes all the time. Extremely complex. 84 per cent cabernet sauvignon, 11 per cent merlot and five per cent petit verdot. So approachable, but needs at least three to four years to come together completely.
93-96 points Antonio Galloni
The 2016 La Joie is decidedly heavy on the Cabernet Sauvignon, which comes through loud and clear in this super-expressive wine. Nuanced, powerful and deep, with tons of richness, the 2016 is shaping up to be a very complete wine. The aromatic intensity here is superb. I can't wait to see where it goes in coming years. Graphite, smoke, crème de cassis, dark spices and lavender build into the super-expressive finish.