Terroir Al Limit Torroja Vi de la Vila 2016 Priorat

Made from Grenache and Carignan from the high altitude vineyards of Torroja.

The wine is made under reductive conditions preserving the freshness and juicy fruitiness. Intense aromas of sour cherry, blackcurrant, mulberry are followed by Mediterranean herbs such as rosemary, thyme and laurel in addition to typical Priorat character of smoked meat and tobacco. Vi de la Vila is lively with silky tannins, ripe and polished.

Drink now - 2024


Wine Type: Red Producer: Terroir Al Limit  Appellation: Priorat Style: Bold and Structured Grape: 50%Carignan, 50% Grenache Country: Spain Region: Catalunya Vintage: 2016 Alcohol Content: 13,50% Allergens: Contains Sulfites Content: 0,75 litre

(€39,33 / litre)



93 points by Wine Advocate
The 2016 Torroja Vi de Vila is the village wine that is bottled earlier than the others. The oak is neatly folded into the wine, which is quite fruit-driven and fresh but with clout—especially now that they have the Historic as an entry-level wine, this can show a little more complexity. The blend of Cariñena and Garnacha in equal parts works very well. The fruit is red rather than black, and the texture is silky, with very fine tannins and great acidity. It's very lively, aromatic and open, fluid, elegant and fresh. All the reds fermented with full clusters and indigenous yeasts, and this had a ten-day maceration with the skins and stems and then aged 18 months in an oak foudre. They only have five or six 500-liter oak barrels in addition to the oak foudre, and they use concrete more and more. 16,800 bottles were filled in August 2017. —by  Luis Gutiérrez
94 points by Penin
Color: bright cherry red, purple hem. Aroma: complex, red fruits, balsamic, flowery, spicy, herbal sachets. Mouth: elegant, balanced, nice acidity, long.
94 points by James Suckling