Arbossar is a single vineyard wine made from 90-100 year-old Carignan growing in high altitude, north facing vineyard.
Terroir Al Limit's winemaking is inspired by the ancient and traditional Burgundy. Grapes are fermented in whole, non-destemmed bunches, reductive (oxygen-free) conditions. Biodynamic, organic practices, natural yeast and 12 months ageing in concrete tanks.
And how is the wine with all these?
Arbossar is a piece of art, it is dark, earthy maybe animalistic too, but then there are cherries, cassis, bright and fresh, soft and creamy notes of nuts and herbs. Flavours are intense but the body has a lightness, elegance. A masterpiece from a German winemaker, Dominik Huber.
Drink now - 2026
Wine Type: Red Producer: Terroir Al Limit Appellation: Priorat Style: Bold and Structured Grape: Carignan Country: Spain Region: Catalunya Vintage: 2016 Alcohol Content: 14% Allergens: Contains Sulfites Content: 0,75 litre
(€72,67 / litre)