Noble Rot's November issue is again full of exciting stories around wine, food and people. Issue 19 already got our attention featuring;
besides many more stories, check it out!
Published 28th February 2019
In the cork poppin’, gut bustin’, merry makin’ new Noble Rot magazine...
Publishes 3 magazines a year, an issue every 4 months.
Noble Rot magazine is the home of exciting wine and food writing. Since its launch in 2013. Noble Rot was founded by Dan Keeling and Mark Andrew. Dan Keeling is the Louis Roederer Food & Wine Writer of the Year 2017, the Fortnum & Mason Drink Writer Of The Year 2016 and the Louis Roederer Emerging Wine Writer Of The Year 2015. He previously worked in music as managing director of Island Records and head of A&R at Parlophone Records, where he was responsible for signing acts including Coldplay, Bombay Bicycle Club and Lily Allen. Mark Andrew is a Master of Wine and previously worked as head buyer at London merchant Roberson wine.
Contributors include Marina O’Loughlin, Rowley Leigh, John Niven, Neal Martin, Jamie Goode, Kate Spicer and Jon Bonn. The magazine is based in London and published every four months.