Noble Rot, Issue 14 'Wine on The Edge'


In this Issue;

  • Wine on the Edge - Ribeira Sacra's vertigo-inducing vineyards are some of Spain's most exciting red wines, by Den Keeling
  • The Big Blue - The Greek Island Santorini is producing better wines than ever but faces the challenges of tourism and development
  • Noble Rot's three decades of British food in 30 dishes 

Published 22nd June 2017

about noble rot

Publishes 3 magazines a year, an issue every 4 months.

Noble Rot magazine is the home of exciting wine and food writing. Since its launch in 2013. Noble Rot was founded by Dan Keeling and Mark Andrew. Dan Keeling is the Louis Roederer Food & Wine Writer of the Year 2017, the Fortnum & Mason Drink Writer Of The Year 2016 and the Louis Roederer Emerging Wine Writer Of The Year 2015. He previously worked in music as managing director of Island Records and head of A&R at Parlophone Records, where he was responsible for signing acts including Coldplay, Bombay Bicycle Club and Lily Allen. Mark Andrew is a Master of Wine and previously worked as head buyer at London merchant Roberson wine.

Contributors include Marina O’Loughlin, Rowley Leigh, John Niven, Neal Martin, Jamie Goode, Kate Spicer and Jon Bonn. The magazine is based in London and published every four months.

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