Noble Rot Issue 13 'Where Everybody Knows Your Name'

The rip-roaring new installment of Noble Rot is an eclectic journey through the best in food and wine featuring…

  • Critic’s Choice: Giles Coren and Marina O’Loughlin choose the ‘ultimate London meal’ from Bocca di Lupo, Kiln, Kitty Fisher’s, Gymkhana, Bob Bob Ricard and Rules.
  • The Beastie Boys’ Mike D on fine wine and classic rock: “1973 DRC Montrachet was a wine that immediately announced itself as monumental – like listening to your first Led Zeppelin album.
  • Francis Ford Coppola, movie legend and owner of Napa’s historic Inglenook winery, Stephen Harris on the highs and lows of ageing white Burgundy, Marina O’Loughlin on airplane food, Rowley Leigh whining about wine in restaurants and Kate Spicer on what wines are hot and what’s not in 2017.
  • Profiles of the new wave of Chablis winemakers, La Paulée de Meursault, Henri Jayer & The Dead Vignerons Society, Jean-Marie Guffens, the ‘other’ side of Bordeaux and Essex seafood mecca The Company Shed.
  • Recipes from Tom Kemble (Bonhams), Jacob Kenedy (Bocca di Lupo), Stephen Harris (The Sportsman) and Tomos Parry (Kitty Fisher's).

    Published 16th February 2017

    about noble rot

    Publishes 3 magazines a year, an issue every 4 months.

    Noble Rot magazine is the home of exciting wine and food writing. Since its launch in 2013. Noble Rot was founded by Dan Keeling and Mark Andrew. Dan Keeling is the Louis Roederer Food & Wine Writer of the Year 2017, the Fortnum & Mason Drink Writer Of The Year 2016 and the Louis Roederer Emerging Wine Writer Of The Year 2015. He previously worked in music as managing director of Island Records and head of A&R at Parlophone Records, where he was responsible for signing acts including Coldplay, Bombay Bicycle Club and Lily Allen. Mark Andrew is a Master of Wine and previously worked as head buyer at London merchant Roberson wine.

    Contributors include Marina O’Loughlin, Rowley Leigh, John Niven, Neal Martin, Jamie Goode, Kate Spicer and Jon Bonn. The magazine is based in London and published every four months.



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