Marchesi Antinori Tignanello Toscana IGT 2013

Without a doubt Antinori's Tignanello is one of the most popular iconic Sangiovese wine from Toscana. Tignanello is a milestone, the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes.

An intense ruby red in color with purple highlights, the 2013 Tignanello shows a nose of great red fruit intensity along with highly pleasurable notes of vanilla, chocolate, and leather from the well-balanced contribution and fusion of the aromas of the oak. The spicy and balsamic sensations which give additional complexity are also quite important. The wine is ample and enveloping on the palate with supple tannins and savory freshness which fully respects the character and personality of the Sangiovese grape. The balance between acidity and tannins is excellent, and the finish and aftertaste are of a lovely length and persistence —from the winery tasting notes

Drink now - 2030


Wine Type: Red Producer: Marchesi Antinori Appellation: Toscana IGT Style: Bold and structured Grape: 85% Sangiovese, %15 Cabernet Sauvignon, 5% Cabernet Franc Country: Italy Region: Tuscany Vintage: 2013 Alcohol: Content 14% Allergens: Contains Sulfites Content: 0,75 litre

(€138.70 / litre)

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#8 Wine Spectator Top 100 Wines of 2016
97 points by James Suckling
This is amazing on the nose with blackberry, black truffle, dried cherry and hints of tobacco. So complex on the nose. Almost no need to taste it. Full body, soft and velvety tannins, and a persistent, fabulous finish. The mouthfeel is magic.
96 points, Robert Parker's Wine Advocate

"The 2013 Tignanello represents the beginning of a new chapter for Italy's ultimate game-changer wine. The blend remains 80% Sangiovese with 15% Cabernet Sauvignon and 5% Cabernet Franc but Renzo Cotarella tells me "stylistically-speaking, this is what we wanted to achieve." The winemaking formula remains the same, but one of the major differences and benefits to this wine is vineyard age. The celebrated Tignanello single vineyard is now reaching 15 years old. In other words, it is in its production prime. This is a harmonious and beautifully integrated wine that reveals black fruit and baking spice. I'm told the 2014 Tignanello will have a greater percentage of Cabernet Sauvignon and the 2015 vintage will have more Sangiovese."

This is an excellent set of wines from Marchesi Antinori and the talented winemaking team based in Tuscany. I am particularly impressed by the two top wines - Tignanello and Solaia - from the 2013 vintage. Compared to 2011 and 2012, both these wines show a superior sense of harmony and intensity. —by Monica Larner

94 points, Wine Spectator
"Aromas of graphite, smoke and tobacco introduce the cherry flavor in this expressive, focused red. Firm tannins and lively acidity balance the fruit and purity, while herbal, spice and mineral elements all gather steam as this plays out on the long finish. Sangiovese, Cabernet Sauvignon and Cabernet Franc."
95+ by Antoni Galloni